https://www.ivorsdailygallvant.com/blog-20/how-to-make-extra-money2025-09-26T05:45:46+00:000.8https://www.ivorsdailygallvant.com/blog-20/7-big-things-a-start-up-must-have-to-succeed2025-09-26T05:45:46+00:000.8https://www.ivorsdailygallvant.com/blog-20/9-steps-to-starting-a-business2025-09-26T05:45:46+00:000.8https://www.ivorsdailygallvant.com/blog-20/10-rules-to-build-a-wildly-successful-business2025-09-26T05:45:46+00:000.8https://www.ivorsdailygallvant.com/blog-20/ivor-s-daily-gallivant-wednesday-october-4-2023-after-another-sleepless-night-i-decided-to-go-to-bed-and-sleep-until-midday-when-i-planned-to-go-to-october-books-the-pin-arrived-for-my-new-bank-card-so-i-thought-i-would-be-able-to-get-my-haircut-this-afternoon-finally-i-didn-t-go-to-october-books-today-at-about-midday-fed-up-with-having-no-milk-for-my-tea-i-ran-and-to-the-co-op-and-bought-some-along-with-a-chicken-and-bacon-pasty-and-an-avocado-from-the-reduced-section-early-this-morning-dan-messaged-me-and-said-he-d-been-laid-low-after-having-his-booster-covid-jab-i-thought-it-best-to-cook-and-freeze-some-food-so-that-if-i-was-laid-low-after-my-jab-i-wouldn-t-have-to-bother-with-food-preparation-in-the-process-of-making-a-note-of-this-i-realised-my-covid-jab-was-on-the-october-12-the-same-day-as-my-exhibition-launch-day-i-attempted-to-reschedule-the-jab-but-the-nhs-website-was-down-so-i-put-a-note-on-my-organiser-to-try-again-tomorrow-i-phoned-st-john-s-hall-in-hythe-and-left-a-message-on-their-answering-machine-about-hiring-a-table-for-hythe-market-on-tuesday-so-i-can-sell-sketch-portraits-of-people-there-i-needed-some-j-cloths-and-ran-to-the-one-stop-in-the-precinct-to-buy-some-and-bought-a-couple-of-pork-pies-and-a-mars-bar-and-checked-my-balance-it-was-about-30-my-pension-is-due-on-friday-but-it-s-cutting-things-fine-next-cleared-out-the-dish-washer-and-took-three-pairs-of-trousers-that-were-out-to-dry-in-and-cooked-some-curry-as-i-had-two-sweet-potatoes-in-the-fridge-which-i-didn-t-want-to-go-to-waste-i-felt-so-tired-there-was-so-much-to-do-it-was-never-ending-always-more-things-to-do-no-time-for-anything-but-work-life-had-always-been-like-this-things-half-done-it-was-halfway-through-the-first-week-of-october-and-another-day-was-drawing-to-a-close-my-mood-lifted-as-i-cooked-and-once-the-meal-was-ready-i-felt-much-more-like-my-old-self2025-09-26T05:45:46+00:000.8